4 Piece Spring Rolls
Chopped vegetables, bean thread noodle wrapped in spring roll pastry and then deep fried. Served with dipping plum sauce.
6 Piece Crispy Golden Bag
Ground chicken mixed with egg, baby corn, garlic powder and pepper, then put into wonton wrapper, deep fried until golden brown and served with tasty plum sauce.
Chicken Satay
4 skewers. Chicken breast marinated in coconut milk, curry powder and then grilled. Served with peanut sauce.
6 Piece Crab Delight
Imitation crab meat mixed with cream cheese, green onion, wrapped in wonton wrapper and deep fried until golden brown.
5 Piece Coconut Prawns
Whole prawns tossed with coconut flake and deep fried until golden brown. Served with dipping plum sauce.
Calamari
Lightly breaded calamari and then deep fried. Served with tangy spicy sauce.
Mieng Kum
Roasted coconut flake, cashew nut, fresh ginger, lime, tender shallot are combined and served atop traditional Thai leaves cha plu and served with a sweet and tangy dipping sauce.
2 Big Piece Fresh Rolls
Prawns, rice noodles, fresh vegetables and rolled in a rice paper. Served with sweet and spicy peanut sauce.
Moo Young Thai Style BBQ Pork
Pork marinated in coconut milk, black pepper and garlic and then grilled. Served with sweet and sour sauce.
Mae Phim Platter
A combination of 3 pieces of spring roll, 2 chicken satay and 3 pieces of crab delight.
8 Piece Fried Tofu
Deep fried tofu. Served with plum sauce and ground peanut on top.
5 Piece Prawns Hiding
Jumbo prawns wrapped with bacon, then deep fried. Served with chef's special chili paste sauce.
6 Piece Potstickers
Deep fried mixed vegetables with ground chicken stuffed in a special wrapper. Served with plum sauce and special soy sauce.
8 Piece Lemongrass in Prawns
Jumbo prawns marinated in lemongrass, mixed with Thai herbs, then grilled, come with asparagus and bell peppers. Served with chef's special dipping sauce.
Spring Rolls
Chopped vegetables, clear noodles wrapped in spring roll pastry then, deep fried and served with dipping plum sauce.
Fresh Rolls
Fresh vegetables, rice noodles, mint, and tofu wrapped with rice paper. Served with a sweet spicy sauce.
Fried Tofu
Deep fried tofu and served with dipping plum sauce.
Vegetarian Mieng Kum
Roasted coconut, peanuts, fresh ginger, lime, tender shallots are combined and served atop green leaves. Served with a sweet and tangy dipping sauce.
Tempura Mixed Vegetables
Tempura green bean, onion, broccoli, squash and served with plum sauce.
Tempura Mushroom
Tempura mushroom served with plum sauce.
Tom Yum Soup
Hot and sour soup with lime juice, mushroom, lemongrass, tomato, green onion, galangal, topped with chopped green onion and cilantro. Seafood comes with prawns, scallop, calamari.
Tom Kha Soup
Hot and sour soup with coconut milk, mushroom, lemongrass, tomato, green onion, galangal, topped with chopped green onion and cilantro. Seafood comes with prawns, scallop, and calamari.
Wonton Soup
Ground chicken and shrimp wrapped in wonton wrapped, then steamed with special broth and baby bok choy. Topped with chopped green onion.
Ocean Hot Pot
Combination of calamari, scallop, salmon and prawns in tasty hot and sour soup, with mushroom, tomatoes, lemongrass, green onion and cilantro.
Tasty Tom Jurd
Ground chicken, soft tofu, carrots, napa cabbage, mushroom, bean trap noodles in tasty clear broth.
Tom Kha Khuug Soup
Hot and sour soup with coconut milk, mix vegetables, lemongrass, lime leaves, galangal green onion, cilantro and prawns.
Papaya Salad
Som tom. Green papaya, cherry tomato, green bean and lime tossed with dried shrimp, chillies, peanut and plum sugar.
Larb Gai Salad
Ground chicken tossed with lime juice, sweet basil, mint, green onion, and cilantro. Served with green lettuce.
Yum Calamari Salad
Poached calamari tossed with lime juice, green onion, red onion and cilantro and served with lettuce.
Yum Seafood Salad
Poached prawns, scallops, calamari, with lime juice, green onion, red onion and cilantro.
Yum Pla Grob Salad
De boned rainbow trout, deep fried to perfection, served on a bed of shredded lettuce and topped with onion, cilantro, apple, mint, chili pepper and lime juice.
Yum Woon Sen Salad
Prawns, ground chicken, bean thread noodles and cashews, tossed with lime sauce, cilantro and mint. Served with a wedge of lettuce.
Yum Moo Yang Salad
Pork, cucumber, tomato, red onions, tossed with lime sauce and cilantro.
Yum Neau Salad
Crying tiger. Slices of charbroiled beef mixed with cucumber, tomato, red onion and tossed with an exquisite lime sauce and cilantro.
Tom Yum Pug Soup
Hot and sour soup with mix vegetables, lemongrass, tomatoes, galangal, lime leaves, green onion and cilantro.
Tom Yum Tofu Soup
Hot and sour soup with tofu, mushroom, lemongrass, cherry tomatoes, lime leaves, galangal, green onion, and cilantro.
Tom Kha Pug Soup
Hot and sour soup with coconut milk, mix vegetables, lemongrass, lime leaves, galangal green onion and cilantro.
Tom Kha Tofu Soup
Hot and sour soup with coconut milk, tofu, mushroom, lemongrass, green onion, galangal, and cilantro.
Woon Sen Soup
Non spicy soup with bean thread noodles, tofu, mixed vegetables and touch with garlic.
Mae Phim Salad
Mixed green salad, carrot, tomatoes, baby corn, cucumber and served with a side of peanut sauce.
Garlic Lover's Delight
Served with garlic, black pepper sauce and mixed vegetable on the side.
Heavenly Beef
Tender beef marinated with light soy sauce, stir fried with coriander powder and topped with sesame seeds. Served on a bed of lettuce.
Holy Basil
Sautéed onion, bell pepper, mushroom, and basil leaves.
Swimming Rama
Served on a bed of cooked spinach and topped with peanut sauce.
Ginger Dinner
Served meat with sauteed fresh ginger, mushroom, onion and bell peppers.
Broccoli
Served with sautéed broccoli and cashew nut in oyster sauce.
Mixed Vegetable Deluxe
Sautéed mixed vegetables with choice of meat in special house sauce.
Oyster Delight
Sautéed onion and mushroom with choice of meat in oyster sauce.
Sweet and Sour
Sautéed tomatoes, pineapple, cucumber, celery, bell peppers, onion and carrot in sweet and sour.
Cashew Nut
Sauteed carrot, bell peppers, onion and cashew in special house sauce.
Pad Prik
Served with meat, sauteed bell peppers, green bean, and basil with chili sauce.
Baby Corn
Sautéed baby corn, onion, mushroom and bamboo shoot.
Pad Woon Sen
Stir fried clear noodles with egg, mushroom, napa cabbage, tomato, pineapple, green onion, chopped celery and seasoned with Thai thin soy sauce.
Angel Orange
Sautéed onion, carrot, fresh orange with a special orange sauce.
Summer Fire
Stir fried bamboo shoot, bell peppers, basil leaf, green bean and mushroom in a red curry paste.
Spicy Eggplant
Stir fried eggplant, basil leaves and bell peppers in a homemade chili paste.
Mae Phim Special
Stir fried choice of meat with egg, celery, bell peppers, onion and chili paste in a yellow curry sauce.
Kra Pao Thai Style
Thai Omelet with Rice
Garlic Snow Pea
Stir fried snow pea with special garlic sauce.
Green Bean Prik Pao
Stir fried green bean, bell pepper and basil in chili paste.
Spicy Eggplant Vegetarian
Stir fried eggplant, basil and bell pepper in homemade chili paste.
Vegetable Curry
Spicy red curry paste with coconut milk and mixed vegetable.
Vegetables Deluxe
Stir fried choice of imitation meat with fresh ginger, mushroom, onion and bell pepper.
Ginger Vegetable
Stir fried choice of meat with broccoli and cashew nut in oyster sauce.
Vegetable Rama
Stir fried mix vegetables topped with peanut sauce.
Vegetable Sweet and Sour
Stir fried tomatoes, pineapple, cucumber, celery, bell pepper, onion, and carrot in sweet and sour sauce.
Vegetable Cashew
Stir fried carrot, bell pepper, onion and cashew in a homemade sauce.
Basil Vegetables
Stir fried broccoli, onion, bell pepper, mushroom, bamboo shoot and basil leaves.
Red Curry
Red curry paste with coconut milk, sauteed with your choice of meat, bell peppers, bamboo shoots and fresh Thai basil.
Crispy Panang Chicken
Chicken battered over by panang sauce, served with bell peppers, carrot, broccoli and basil leaves.
Green Curry
Green curry paste with coconut milk, sautéed with choice of meat, zucchini, bell peppers, peas and fresh basil.
Panang Curry
Spicy panang curry paste with coconut milk, sauteed with your choice of meat, bell peppers and basil.
Massaman Curry
Massaman curry paste with coconut milk, sauteed with choice of meat, peanuts, potato, carrot, onion and pineapple.
Yellow Curry
Yellow curry paste with coconut milk, sauteed with your choice of meat, onion, bell peppers, cashew nuts, pineapple and carrot.
Prawns Pineapple Curry
Prawns with a spicy red curry sauce, coconut milk, pineapple, bell peppers and basil leaves.
Pumpkin Curry
Thai pumpkin chunks in red curry paste, coconut milk, sauteed with choice of meat, bell peppers and topped with basil leaves.
Ginger at Sea
Stir fried combination of scallops, squids and shrimps with fresh ginger, mushroom, onion and bell peppers.
Spicy Ocean
Stir fry your choice of seafood with bamboo shoot, mushroom, onion, bell pepper, green bean, carrot and basil in red curry sauce.
Tamarind at Sea
Stir fried combination of scallops, squids and shrimps, snow peas, onion and bell peppers in tasty tamarind sauce.
Garlic Fish
Whole rainbow trout fried to perfection and topped with chef's special garlic sauce.
Pla Sam Ro
Whole rainbow trout fried to perfection, then topped with three flavored sauce sweet, sour and spicy.
Spicy Herb Fish
Whole rainbow trout pan fried to perfection, then topped with spicy lime juice, rice powder, cilantro, onion, lemongrass and mint leaves.
Sweet and Sour Salmon
Salmon fillet batter and deep fried topped with onion, pineapple, bell peppers, tomato, cucumber in chef's special sweet and sour sauce.
Mae Phim Special Seafood
Stir fried combination of scallops, squids and shrimps with egg, celery, chili paste, bell peppers and onion in tasty yellow curry sauce.
Noodles Soup
Slice beef or chicken, noodles and fresh bean sprout, topped with seared garlic, cilantro and green onion.
Pad Thai
A delicious quick stir fried with noodles, egg, green onion and bean sprout. Topped with ground peanut.
Pad See Ew
Stir fried wide rice noodles with egg and broccoli in Thai soy sauce.
Pad Kee Mao
Stir fried with noodles, egg, broccoli, tomatoes, bamboo shoots, onion, bell pepper and basil.
Rad Nah
Stir fried with broccoli, mushroom and a yellow bean sauce mixed with gravy and served over fried noodles and seasoned with Thai soy sauce.
Bah Me Yum Yum
Steamed noodles sauteed, peanut sauce, with bacon, bean sprout, green onion and topped with line egg and cilantro.
Rama Noodle
Stir fried choice of meat. Served on a bed of cook spinach, by fried rice noodles and then topped with tasty peanut sauce.
Bah Mee Gai
Stir fried egg noodles with chef's special sauce and mixed vegetable and egg.
Thai Sukiyaki
A combination of beef, chicken and prawns in hot Thai sukiyaki sauce, with bean thread noodle, green onion and topped with celery.
Curry Noodle Soup
Steamed rice noodles, bean sprout, red and green onion. Served under curry soup topped with fried onion.
Thai Fried Rice
Stir fried rice with onion, broccoli, egg and tomato.
Holy Basil Fried Rice
Stir fried rice with fresh chili pepper, sweet basil and onions.
Chili Paste Fried Rice
Stir fried rice with chili paste, bell peppers, broccoli, tomato and onions.
Jan Prod Deluxe Fried Rice
Stir fried rice with combination of prawns, chicken, pork, beef, egg, green peas and mixed vegetables.
Pineapple Fried Rice
Stir fried rice with chef's special sauce, bell peppers, raisin, cashew nut, egg, onion and prawns. Served with real pineapple and lime on the side.
Mae Phim Special Fried Rice
Stir fried rice with pineapple, onion, tomato, egg, green peas and special curry powder.
Pad Thai Vegetarian
A delicious quick stir fried rice noodles with egg, mixed vegetables, ground peanut, green onion, and bean sprouts.
Pad Kee Mao Vegetarian
Stir fried wide rice noodles with egg, broccoli, tomatoes, bamboo shoots, onion, bell pepper and basil.
Pad See Ew Vegetarian
Stir fried wide rice noodles with egg and broccoli in sweet soy sauce.
Pad Bah Mee
Stir fried egg noodles with mix vegetables and egg.
Pineapple Fried Rice Vegetarian
Stir fried rice with chef special sauce, bell peppers, raisin, cashew nut, egg, onion and prawns. Served with real pineapple and lime on the side.
Mae Phim Special Fried Rice Vegetarian
Yellow curry fried rice. Stir fried rice with pineapple, onion, tomatoes and yellow curry powder.
Vegetables Thai Fried Rice
Stir fried rice with mix vegetable and egg.
Thai Catfish
Lightly breaded and fried. Put on a bed of thick panang curry sauce, coconut milk and chopped kaffir leaves. Served with healthy steamed vegetables.
Golden Duck
Duck marinated in special Thai herbs, then deep fried until golden brown and slice de boned. Served with steamed vegetables and topped with ginger sauce.
Crispy Garlic Chicken
Chicken battered, stir-fried in special garlic sauce and topped with crunchy basil leaves.
Golden Prawns Pineapple Dinner
Jumbo prawns dipped in flour, then deep fried and over by chef's special brown sauce and topped with crunchy basil leaves. Served in real pineapple.
Salmon Curry
Fillet of salmon with a spicy panang curry sauce, coconut milk, mixed vegetables and basil leaves.
Ocean Wrap Curry
Shrimp and scallops wrapped in wonton and steamed. Topped with green curry sauce.
Royal Duck Curry
Steamed duck in herb then deep fried golden brown, sliced de boned and topped with vegetable in a red curry sauce.
Duck Noodles Soup
Steamed duck, noodles, baby bok choy, topped with cilantro and green onion.
Lemongrass Chicken
Chicken marinated with lemongrass sauce sautéed with onion and lemongrass.
Phad Thai Woon Sen
Our delicious Phad Thai with clear noodles and prawns.
Prawn Prik Pao
Stir fried prawns with green bean, bell pepper and basil in chili paste.
Phad Thai Chai Yo
A delicious quick stir fried rice noodles with egg, ground peanut, green onion, coconut milk, bean sprouts and tempura prawns.
Avocado Prawns Curry
Prawns tossed with coconut flake and deep-fried until golden brown, avocado chunks, pineapple, bell peppers and topped with yellow curry and fresh basil leaves.
Sweet and Sour Prawns
Jumbo prawns stir fried with tasty sweet and sour sauce and pineapple.
Ginger Duck
Duck marinated in Thai herbs and spices, then deep fried till golden brown, sliced, de boned and topped with tasty ginger sauce and crunchy ginger.
Gravy in Sea World
Stir fried scallops, squids, shrimps, snow peas, shitake mushroom, carrot and baby corn with gravy sauce and topped shrimp wonton along with celery.
Tamarind Delight
Stir fried tofu, green bean, onion and bell pepper in delicious tamarind sauce.
Lemongrass Vegetables
Stir fried broccoli, cabbage, carrot and snow pea in lemongrass sauce.
Spicy Tofu
Stir fried tofu, eggplant, red curry paste in coconut milk and basil.
Panang Tofu
Spicy panang curry paste with coconut milk, tofu, bell pepper and basil.
Vegetables Green Curry
Spicy green curry paste with coconut milk, tofu, mixed vegetables, zucchini, bell pepper and peas and fresh Thai basil.
Vegetables Yellow Curry
Yellow curry paste with coconut milk, tofu, onion, bell pepper, cashew nut, pineapple and carrot.
Crispy Garlic Favorite Tofu
Stir fried crispy tofu, mushroom, onion in chili paste, rich garlic sauce and served on top of crispy basil.
Chicken Red Curry Combo Meal
Garlic Chicken Combo Meal
Crispy Panang Chicken Combo Meal
Swimming Rama Chicken Combo Meal
Crispy Garlic Chicken Combo Meal
Cashew Nut Chicken Combo Meal
Ginger Chicken Combo Meal
Holy Basil Chicken Combo Meal
Panang Beef Combo Meal
Mixed Vegetables Combo Meal
Yellow Curry Combo Meal
Green Curry Combo Meal
Massaman Curry Combo Meal
Pad Prik Combo Meal
Salmon Curry Combo Meal
Phad Kee Mao Combo Meal
Pumpkin Curry Combo Meal
Pad See Ew Combo Meal
1. Combo Chicken Red Curry Lunch
Served with one spring roll, house soup, tofu pad Thai.
4. Combo Garlic Chicken Lunch
Served with one spring roll, house soup, tofu pad Thai.
2. Combo Swimming Rama Chicken Lunch
Served with one spring roll, house soup, tofu pad Thai.
3. Combo Cashew Nut Chicken Lunch
Served with one spring roll, house soup, tofu pad Thai.
5. Combo Ginger Chicken Lunch
Served with one spring roll, house soup, tofu pad Thai.
6. Combo Holy Basil Chicken Lunch
Served with one spring roll, house soup, tofu pad Thai.
7. Combo Panang Beef Lunch
Served with one spring roll, house soup, tofu pad Thai.
Garlic Chicken Lunch
Chicken marinated with garlic and black pepper with mixed vegetables on the side.
Garlic Pork Lunch
Pork marinated with garlic and black pepper with mixed vegetables on the side.
Pad Thai Lunch
Thai rice noodles stir fried with chicken, tofu, ground peanut, green onion and bean sprouts.
Green Curry Chicken Lunch
Green curry paste, chicken with coconut milk, zucchini, bell peppers, green peas and basil leaves.
Lemongrass Chicken Lunch
Sautéed chicken with onion and lemongrass.
Massaman Curry Lunch
Massaman curry paste with coconut milk, sauteed with your choice of meat, peanuts, potatoes, carrots, onions and pineapple.
Curry Noodle Soup Lunch
Rice noodle served under curry soup with bean sprouts, red and green onion and topped with fried onion.
Fried Rice Lunch
Stir fried jasmine rice with egg, white onion, tomatoes, broccoli and topped with cucumber, green onion and cilantro.
Basil Chicken Lunch
Served with brown sauce, white onion, bell peppers, mushroom, and basil leaves.
Rama Lunch
Served on a bed of spinach and topped with peanut sauce.
Red Chicken Curry Lunch
Red curry paste with coconut milk, bell peppers, bamboo shoot and basil leaves.
Panang Curry Beef Lunch
Red curry paste with coconut milk, bell peppers and basil leaves.
Tom Kha Gai Lunch
Served with meat, mushroom, lemongrass in coconut milk and topped with green onion and cilantro.
Yum Moo Yang Lunch
Salad with pork, cucumber, tomato, red onion and chili. Tossed in lime juice and cilantro.
Ginger Chicken Lunch
Served with brown sauce, fresh ginger, mushroom, onion and bell peppers.
Broccoli Chicken Lunch
Served with oyster sauce, broccoli, and cashew nut.
Yellow Mae Phim Special Curry Lunch
Served with coconut milk, onions, bell peppers, cashew nut, and pineapple.
Sweet and Sour Chicken Lunch
Served with sautéed in sweet and sour sauce with tomato, pineapple, cucumber, celery, bell peppers, onions, and carrot.
Cashew Nut Chicken Lunch
Choice of meat, cashew nut, carrot, bell peppers and onions with homemade brown sauce.
Mixed Vegetable Deluxe Lunch
Stir fried mixed vegetables with your choice of meat in homemade sauce.
Oyster Beef Lunch
Stir fried onion and mushroom with beef or your choice of meat in oyster sauce.
Orange Beef Lunch
Stir fried beef or your choice of meat, with onion, carrot and orange in orange sauce.
Yum Neau Lunch
Slices of charbroiled beef mixed with cucumber, tomato, rice powder, red onion and tossed with an exquisite lime juice and chili dressing.
Pad Prik Lunch
Stir fried your choice of meat with chili sauce, bell peppers and green beans.
Baby Corn Lunch
Stir fried choice of meat with baby corn, mushroom, onions and bamboo shoot.
Thai Omelet Lunch
Fried omelet stuffed with ground chicken and topped with cilantro and Thai tasty hot sauce.
Phad Gra Prow Thai Style Lunch
Ground chicken stir-fried with garlic sauce, bell peppers and basil leaves.
Bah Mee Yum Yum Lunch
Instant noodles stir fried in tamarind sauce, with bacon, bean sprout, green onion and topped with line egg and cilantro.
Combo Set A
STIR-FRIED MINCED PORK WITH THAI HOLY BASIL + 1 FRIED EGG WITH FISH SAUCE + 1 EACH SCOOP OF WHITE AND BROWN RICE.
Combo Set B
PANANG CURRY TOFU + GARLIC CHICKEN + 1 EACH SCOOP OF WHITE AND BROWN RICE.
Combo Set C
PAD SEE EW TOFU + CRISPY GARLIC CHICKEN+ 1 EACH SCOOP OF WHITE AND BROWN RICE
Combo Set D
THAI FRIED RICE TOFU + 2 PCS OF POTSTICKERS + 2 PCS OF SPRING ROLLS.
Combo Set E
PAPAYA SALAD + STICKY RICE + WEDGE OF ICEBERG LETTUCE WITH PICKLED DAIKON AND CARROT.
